FoodCorps operates as a non-profit organization dedicated to improving the nutritional quality of school meals across the United States. The organization partners with schools to ensure that children have access to healthy food, thereby fostering an environment conducive to learning and growth. FoodCorps primarily serves educational institutions, including public schools and community centers, focusing on areas with high rates of food insecurity and low access to nutritious food options.

The market FoodCorps operates in is the intersection of education and public health, addressing systemic issues related to child nutrition and food justice. The organization employs a service model where AmeriCorps members are placed in schools to implement nutrition education programs, support school meal programs, and engage the community in creating a healthier food environment.

Revenue is generated through a combination of government grants, private donations, and partnerships with other non-profit organizations and corporations. This diversified funding model allows FoodCorps to sustain its operations and expand its reach to more schools and communities in need.

In summary, FoodCorps is committed to creating a future where every school is a healthy school and every child is well-nourished and ready to learn.

Keywords: child nutrition, school meals, food justice, AmeriCorps, public health, education, community engagement, food insecurity, non-profit, healthy schools.