Mori is an innovative startup that operates in the food preservation market. The company has developed a unique, all-natural protective layer that significantly slows down the spoiling process of various food items such as fruits, vegetables, meats, and seafood. This technology aims to tackle the global issue of food waste, as one-third of food is lost or wasted every year.

Mori's protective layer is made from sustainable ingredients, providing an eco-friendly alternative to traditional preservation methods that often involve single-use plastics, wax, fungicides, or chemicals. By reducing the need for these materials, Mori not only contributes to reducing food waste but also helps in the fight against plastic pollution.

The company's product is tasteless, odorless, and invisible, ensuring that the natural taste of food is not affected. This makes it an attractive solution for food companies looking to extend the shelf life of their products without compromising on taste or quality.

Mori's business model is B2B, serving clients in the food industry who are looking to reduce waste and improve the longevity of their products. The company generates revenue by selling its protective layer to these businesses.

In summary, Mori is a sustainability-focused startup offering a natural and effective solution to food waste and plastic pollution in the food industry.

Keywords: Food Preservation, Sustainability, Waste Reduction, Natural Ingredients, Shelf Life Extension, Food Industry, B2B, Eco-friendly, Plastic Reduction, Innovative Technology.