Dutch Weed Burger operates in the plant-based food industry, focusing on creating sustainable and nutritious fast food products using seaweed as a core ingredient. The company targets health-conscious consumers, environmental advocates, and those seeking alternatives to traditional meat products. Operating primarily in the European market, Dutch Weed Burger employs a direct-to-consumer business model through its online store and partnerships with restaurants and retailers. Revenue is generated through the sale of its unique seaweed-based burgers and other plant-based products. The company aims to challenge the conventional food system by promoting a culture of giving back to the planet and fostering compassionate coexistence with nature.

Keywords: plant-based, seaweed, sustainable, fast food, health-conscious, European market, direct-to-consumer, environmental advocacy, nutritious, alternative protein.